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味緣香港

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ISBN: 9789887500582
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前《飲食男女》執行編輯  飲食文化專家呂嘉俊
帶你尋覓香港滋味
寫下來才能保住舌上的味道
文化人、導演、藝術家、名廚一致推薦!
 
  香港沒有所謂的「香港菜」,但香港的菜式海納百川,不拘一格,以極大的包容吸納傳統粵菜、東南亞菜、英國菜、美國菜......日常、矜貴、下欄都可以在香港口味中變成無可取替的美食,總令人無論身處哪裡都會經常念茲在茲,難以忘懷。
 
  但說到底,香港的飲食是甚麼呢?可以說出一個以然來嗎?老牌食肆逐一倒閉,有些味道無法複製,但好好紀錄下來或者有一天可以變身重生。呂嘉俊便嘗試以他多年寫飲寫食的經驗,逐一把味道保存。
 
  寫的是飲食之內的事,發展出來是飲食以外的種種:歷史、經濟、地理、氣候風土、運輸物流、地方文化⋯⋯此書保留的,除了飲食,還有以上種種,無可再散失的香港味道。

BOOK DETAILS

Author呂嘉俊
Translator
Illustrator
Publisher茶杯出版
Published Date2024-10-04
Language繁體中文
Printing黑白
Format平裝
Page248
Dimension in CM

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味緣香港

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