圖解香港雞蛋仔 Hong Kong Egg Wafflepedia
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DESCRIPTION
可能是史上第一本雞蛋仔天書！
點子編輯室誠意之作，繼續認真做無聊事。
內有超過 200 幅精美插圖，畫師進一步提升畫的層次！
//六大章節解構香港雞蛋仔//
【解剖室 Laboratory】｛ 4 部分 ｝
解剖雞蛋仔的原材料及製作方法
【文化講座 Lecture】｛ 11 課堂 ｝
追溯雞蛋仔的歷史來源並記錄相關故事
【圖鑑展 Exhibition】｛ 24 款式 ｝
展覽雞蛋仔的多元款式及創新的想像
【職人訪談 Interview】｛ 5 記錄 ｝
瞭解雞蛋仔師傅的日常與他們的心路歷程
【廚房食譜 Kitchen】｛ 12 料理 ｝
揭開雞蛋仔創意食譜，在家中挑戰廚藝
【街頭選店 Selection】｛ 24 食評 ｝
BOOK DETAILS
| Author | 點子編輯室 |
| Translator | |
| Illustrator | |
| Publisher | 點子出版 |
| Published Date | 2022-10-26 |
| Language | 繁體中文 |
| Printing | 全彩印刷 |
| Format | 精裝 |
| Page | 196 |
| Dimension in CM |
TERMS & CONDITIONS
1) Pre-Orders
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2) Mixed Orders (In-Stock + Pre-Order)
If your order includes both in-stock and pre-ordered items, we will ship the entire order once all items are available. If you would like to receive in-stock items sooner, please place a separate order.
3) Shipping & Tracking
Once your order has been shipped, we will provide a tracking number. Customers are responsible for monitoring delivery status and collecting the package from the post office if home delivery is unsuccessful.
4) Returned Packages
If a package is returned due to unsuccessful delivery or failure to collect, customers are responsible for covering the additional shipping costs required to resend the order.
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