跑遍世界五大洲，跟在地人一起下廚，
超越「好吃／不好吃」的感受，
品嘗每一口料理背後的人文風景與社會面貌，
為你端上一本最美味的素養教科書！
．保加利亞的優格真的是「傳統」食物嗎？
．以色列的麥當勞為什麼沒有賣起司漢堡？
．酪梨產地墨西哥怎麼會買不到優質酪梨？
．吳郭魚如何拯救非洲國家的蛋白質危機？
．中秋月餅竟然造成大量的食物浪費和環境汙染？
每天餐桌上出現的料理，你有想過是怎麼來的嗎？你能想像一碗不起眼的湯，濃縮了本地多元豐富的氣候？一罐小小的醃製食品，蘊含當地人對土地的關愛和連結？這些乍看稀鬆平常的菜餚，在作者岡根谷實里眼中，卻是深入了解各地社會環境及世界局勢的寶庫，潛藏著政治角力、宗教戒律、糧食生產、傳統文化等議題。讓我們跟著她的腳步，一同踏進家家戶戶的廚房，展開這場充滿全新滋味的探險！
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