靈感缺乏、腦當機的煮婦救星！
菜名厲害，工序卻是簡、速、快。
料理教室不外傳之美味神配方，
芭娜娜老師厲害教，料理新手抄捷徑變大廚！
學會料理偷吃步，暴走煮婦開始自信優雅料理，老師私授不NG的料理心法在這裡：
成功料理第一步，食材挑選不馬虎。
學會就美味的基本調味技巧。
選對鍋具事半功倍。
餐具與菜色的搭配絕對是一門功課。
擺盤素材與視覺好感度的大學問
本書特色
愛上做菜的簡速快料理心法老師跟你說。
工序簡單卻美味，料理信心大躍進。
台式、中式、日式、西式各式料理任你選。
肉類、海鮮、主食、湯品、纖食、甜點開放點菜。
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