大排檔是獨特的香港飲食文化，但近年逐漸式微。運用李錦記經典醬料，讓玩家們在遊戲中認識大排檔的招牌菜式，同時保育這傳統文化。現在就起筷，一起享受美食之旅吧！
「起筷」桌上遊戲運用了不同的李錦記醬料與食材作為遊戲元素，當中更加入筷子作為遊戲道具。玩家需要根據餸菜卡上的指示，集齊所需要的醬料與食材，獲得最多餸菜卡或分數最高的玩家就能勝出遊戲。
Dai pai dong, a unique part of Hong Kong'sculinary culture, has been gradually declining in recent years. Using Lee KumKee's classic sauces, this game allows players to learn more about thesignature dai pai dong dishes while preserving the traditional culture. Let'sembark on a delicious journey! Bon Appétit!
This board game was designed with theparticipation of students from the associate degree program at The Hong KongPolytechnic University Hong Kong Community College
