回憶中的香港味道
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DESCRIPTION
為香港而創作的飲食小說，以香港美食為主角，從街頭小店到星級餐廳，
那些年的日常與人情，都藏在一口一味之間。
這不只是跟「香港味道」談戀愛，也是與「回憶中的香港」，再次相遇。
十個故事、百道香港特色美食，寫盡香港的滋味與人情。
香港作家何故為香港而寫的飲食小說，以不同類型的道地香港美食為引，匯聚數百萬香港人的集體回憶，呈現這些年香港人的日常生活與時代記憶。
有人透過有趣的美食文化導賞團，成功找到令自己開心的一千零一種理由；有人在移民前計畫重新吃遍記憶中的最後100餐，本來完美的計畫，卻突然跟前女友重遇而被打亂了；代吃服務員為客戶代吃代喝代打卡，還提供各式增值服務，為未能親身品嚐「香港味道」的客戶完成不同心願；城市記錄員在老店結業前努力留住城市的味道。
菠蘿油、雞蛋仔、西多士、叉燒、乳豬、灌湯餃、車仔麵、爵士湯、盆菜和蛇酒……街頭小吃與老店宴席等滋味，不只是味覺記憶，更成為理解香港這座城市與這群人的線索。書中既有影視片場與粉絲應援的熱鬧場景，也有茶餐廳裡的人情往來與生活態度；既描寫舊社區與老店文化在時代變遷中的消逝，也呈現移民離散後對家鄉味道的牽掛，勾勒出一幅鮮活的香港城市風景，保留和傳承香港飲食文化。
BOOK DETAILS
| Author | 何故 |
| Translator | |
| Illustrator | |
| Publisher | 時報出版 |
| Published Date | 2026-06-16 |
| Language | 繁體中文 |
| Printing | 黑白 |
| Format | 平裝 |
| Page | 292 |
| Dimension in CM |
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