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就係香港 BeingHongKong#027:All-you-can-eat 食譜香港 HK Menu(2025冬季號)

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ISBN: 9789887481898
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All You Can Eat…美食無數,在香港,吃什麼最好?
 
食物,可能是世上最共通的語言,能跨越世代和地域,將和而不同的境界,用色香味去詮釋。
 
來自不同年代、名廚和名店的食譜和菜單,記載了食材和烹調方法外,又譜寫了怎樣的香港故事?
 
在不同的時空背景下,來自世界各地的族群,落戶香港之際,又為這個城市增添了哪些滋味?
 
當集團化經營變成主導,傳統老店及街坊小店相繼結業,兩餸飯和預製菜更加普遍......飲食潮流一波接一波,我們的選擇,是多了還是少了?是更好了,還是一切都變了味?
 
現在,未來,香港「美食天堂」的地位和自信,又建基於什麼基礎之上?

BOOK DETAILS

Author就係媒體編輯部
Translator
Illustrator
Publisher就係媒體
Published Date2025-12-01
Language繁體中文
Printing全彩
Format平裝
Page238
Dimension in CM

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就係香港 BeingHongKong#027:All-you-can-eat 食譜香港 HK Menu(2025冬季號)

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