本日曆以「承載地道飲食,留存生活記憶」為核心,融匯傳統通勝智慧與本土飲食文化。透過一日一菜式,結合復古宜忌與廣東話潮語,為日常生活注入港式幽默與美味情懷。
1. 每日一餸(地道菜式):精選 365 道香港代表性的美食,主題涵蓋街頭小食、家常小菜、老冰室情懷、漁港海鮮及節慶佳餚。每道菜式均附簡明煮法與風味解析。
2. 生活通勝(復古宜忌):汲取傳統通勝精粹,轉化為貼合現代人生活的趣味宜忌,提供每日生活小提醒。
3. 港味潮語(在地語言):港式潮語欄目解說廣東話俗語、俚語及潮語,展現獨特的港式語言魅力與生活智慧。
全書採跨頁日曆形式:涵蓋西曆、農曆、節氣、菜式名稱、生活宜忌與港式潮語,圖文相輔。書末附主題索引,分類清晰,方便翻閱與收藏。
l 菜式作法:本日曆所介紹之菜式,以「重在風味、文意精煉」為原則,並以懷舊風格簡介食材與流程。旨在讓讀者透過簡要介紹,輕鬆理解基本煮法與飲食文化。
l 文字風格:用語貼近香港在地生活語境,兼顧文字的趣味性。
材質:紙
頁數:768頁
裝幀:串線硬殼精裝,布面附絲帶
規格:17.5 x 10.5cm
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