香港美食手繪圖鑒
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DESCRIPTION
12類香港地道美食
114種獨特滋味
這本書，是一份獻給味蕾的圖鑒，更是一封寫給日常的情書。
香港素有「美食天堂」的美譽，各類美食融會中西特色，交織出獨特的港式風味。從「一盅兩件」的茶樓到邊走邊食的街頭小吃，由茶餐廳的中西融合至糖水舖的推陳出新⋯⋯有多少種滋味組合，就有多少種感受香港的方法。
BOOK DETAILS
| Author | 大菜 |
| Translator | |
| Illustrator | |
| Publisher | 中華教育 |
| Published Date | 2026-07-01 |
| Language | 繁體中文 |
| Printing | 全彩 |
| Format | 平裝 |
| Page | 208 |
| Dimension in CM |
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