In the heart of Hong Kong's history lies the vibrant tales of its typhoon shelters, once teeming with life and flavor. Families of fishermen thrived amidst a unique subculture, where "floating kitchens" served up ocean-fresh delights to eager patrons on land.

Amongst their famed creations, the typhoon shelter crab stood tall, a succulent fusion of flash-fried crustacean, scallions, chilies, garlic, and fermented bean sauce—a beloved treasure for Hong Kongers and a global sensation. Our Holy Duck Chili Typhoon Shelter Sum Sum seasoning, a nod to this culinary heritage, encapsulates the essence of old Hong Kong with its meticulously crafted blend of over 20 natural ingredients. Infused with the essence of duck fat in the fry wok, it unlocks a symphony of flavors, paying homage to the indomitable spirit of the sea-faring "嬸嬸" (sum2 sum2), or "aunties".

Let this seasoning dust your favorite snacks or serve as a dry rub, delivering a dangerously addictive crunch with just the right amount of heat—a taste of nostalgia, a journey through time, brought to life in every savory bite.

HOLY DUCK TYPHOON SHELTER SUM SUM SEASONING